A variety of dishes including sliced steak, salads, and seafood served on bowls and plates, with glasses of red wine and a cocktail on a wooden table in a restaurant setting.

Uchiko

Uchiko, child of Uchi, is the offspring of James Beard Award‑winning Chef Tyson Cole's original non‑traditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi.

Back to Dine